(for the 2021 red one, read here my review : https://wineinamerica.wordpress.com/2021/11/18/beaujolais-nouveau-georges-duboeuf-2021-red/
Second up, the rosé version : the Beaujolais Nouveau Rosé Georges Duboeuf 2021. 12% vol.
Again I tasted it in my newest glass acquisition, the Karen Macneil « Flavor First » series, in the Crisp and Fresh wine glass (intended as per its name. for crisp and fresh wines). All about those glasses can be found here: https://winespeed.com/product/flavor-first-wine-glasses/
Pale bright pink with purple hues. No rim, no legs.
Nose : strawberry, raspberry, the powdered type like in the Haribo candies.
In mouth : fizzy, slightly green, then strawberry and raspberry too, both on the green side. Not very powerful but crisp and refreshing. It’s actually rather pleasant as a taste of summer in the cold New Jersey weather that we have there days (hint : it’s only getting colder, so hooray to the rosé to warm things up). Just for that reason, I would advise to pop a bottle open.
A hint of violet (the flower) as a finale, coming from the raspberry notes. A slight bitterness in the middle mouth. It’s a rather dry wine, which I prefer by far.
The more I tasted / drank it, the more I got these violet (flower) notes which make the wine even more pleasant than I found initially. I actually prefer it to the red version this year. Way better than last year’s rosé.
After the tasting, I paired it with some bok choy Chinese cabbage just sautéed with garlic, olive oil, pepper and squeezed lemon juice, served with plain Chinese noodles seasoned with lime Ponzu sauce.